This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.
Author: Kim127
This has alot of ingredients,but its super easy to make. And it always gets compliments. Techinically there should be a pescetarianism section when choosing options for this to be posted ,but there isn't....
Author: FarahC
Have a box of Velveeta Shells and Cheese that you don't know what to do with? Here is a quick and easy dinner idea. My kids enjoy this.
Author: bmcnichol
Make and share this Pizza Stuffed Shells recipe from Food.com.
Author: ratherbeswimmin
Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served as a lunch with crusty bread.
Author: axxo3846
Make and share this Sweet Sour Cucumber Noodle Salad recipe from Food.com.
Author: Chef Jan54321
Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette,...
Author: KissKiss
Make and share this Spinach Stuffed Shells recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Veggie Stuffed Shells (Vegan) recipe from Food.com.
Author: januarybride
This is my favorite time of the year, because I can enjoy the warmth of the kitchen. While I'm enjoying all the warmth, I can make all of my cold-weather recipes. This is definitely one of them! Feel free...
Author: FLUFFSTER
Make and share this Tacos in Pasta Shells recipe from Food.com.
Author: Denise in NH
Make and share this Bay Scallops and Shells recipe from Food.com.
Author: Parsley
Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the italian turkey sausage, too. This is a great recipe...
Author: ChefKimmie
An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans.
Author: Lorac
I think it's the fact the hominy picks up the brown color of the balsamic vinegar that makes this salad so ugly, but it's oh so tasty! The balsamic vinaigrette is very tangy and very garlicky, so if you...
Author: hudelei
Wonderful, simple, meatless main dish. This is my mom's recipe...so easy to make. You can use part-skim or fat-free mozzarella and fat-free cottage cheese to lower the fat content. Serve with fresh green...
Author: Manda
I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.
Author: Dee S.
Make and share this Provolone & Lemon Sauce recipe from Food.com.
Author: Satyne
Make and share this Tacos in Pasta Shells recipe from Food.com.
Author: Sweet Southern Bell
As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?
Author: TishT
This is really Italian comfort food to me, without the guilt, because it's nutritious and packed with protein. I like to keep the ingredients on hand for a quick fix, especially when I am looking to forego...
Author: JackieOhNo
Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it.
Author: Rita1652
I got this REALLY good recipe from the March 2013 Family Circle. It's SO good that I just have to share it with all of you!! It's a nice change from having spaghetti on a cooler Fall evening when you can...
Author: Mantarae
Make and share this Shells With Tomato & Basil recipe from Food.com.
Author: TattooedMamaof2
Make and share this Shells With Sausage and Peppers recipe from Food.com.
Author: mandagirl
Make and share this Polka Dot Pasta Pizza recipe from Food.com.
Author: LMillerRN
When I found this in an old cookbook, I thought of it as a very novel idea! It's got everything we know and love as spaghetti, only it's in a different form. Try this as a fun diversion of an old standby....
Author: DuChick
This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!
Author: ElvisPresley99
My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat...
Author: Creativewaystosave
From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!
Author: Halcyon Eve
Make and share this Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce recipe from Food.com.
Author: Diane C 2
I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added...
Author: GaylaV
Make and share this Creamy Bacon Ranch Pasta Salad recipe from Food.com.
Author: Tearanii
Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.
Author: melissahaley29
This is very simple to make and (when using mild salsa) kids love it. You can make it as spicy as you like!
Author: Parsley
The flavor of stuffed shells without all the rich sauce and all the work of stuffing the shells, and a nice blend of artichokes and spinach to lighten the dish up a bit. But it is still a hearty casserole...
Author: SarasotaCook
This dish goes great with pork, although we often eat as the main dish itself. I find this is an 'addictive' salad-- there is never any leftover. Initially I couldn't imagine that these flavors would go...
Author: Food Snob
Make and share this Fajita Mac and Cheese (Oamc) recipe from Food.com.
Author: buncharunyons
Tired of the processed cheese meals, I've put together this recipe using things I've liked from other recipes. Then there are times I go to make it and don't have everything so I try other stuff. I encourage...
Author: MGChristian
The crispy freshness of a Waldorf salad meets that summer favorite, pasta salad. I've used a combination of yogurt and mayo here so that it's not so gut-busting. If you want to substitute mayo for the...
Author: Cluich
Make and share this Fontina Stuffed Shells recipe from Food.com.
Author: Brookelynne26
I was given this recipe in high school, and have tweaked it to my heart's content. Watch out---It doesn't last long.
Author: dutchmom4
A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine.
Author: Judith N.
Make and share this Pasta Shells With Broccoli & Anchovies recipe from Food.com.
Author: English_Rose
Make and share this Pasta With Peas, Cream, Parsley and Mint recipe from Food.com.
Author: Charlotte J
Make and share this Spinach Gorgonzola Walnut Shells With Parmesan Cream recipe from Food.com.
Author: Charmie777